Masterclasses

The following are available as half-day classes at different times during the year.

Marvellous Marmalade

Learn the skills to make award winning marmalade. Vivien will guide you through the preparation, cooking and finishing stages of citrus based marmalades.
Availability: mid January to mid February.

Jams

How to create jewel coloured jams. Learn how to prepare and cook the fruit, to add sugar at the right time and to finish the jam to give a perfect set.
Availability: Mid June to mid September.

Chutneys

Discover the craft of traditional, smooth chutneys prepared and cooked using slow methods. Make a chutney which once matured will be full of balanced flavours.
Availability: mid September to early November.