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Where do I find some tried and tested recipes for Jam?
Two books, both out of print but available from some libraries and www.abebooks.co.uk
ARFC Institute of Food Research "Home Preservation of Fruit and Vegetables" HMSO 14th edition 1989 ISBN: 0112428649
Odell, Olive "Preserves and Preserving" Macdonald 1978 ISBN: 0356061264
Questions
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What is the correct consistency for Marmalade?
What type of vinegar should I use to make chutney?
What type of sugar is best for making jam?
What is the best way to remove scum from the surface of jam before potting into jars?
Why are some fruits harder to make into jam than others?
