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Click on a question on the right for the first of a series of questions and answers about jam.
Questions
Select a question to view the answer.
What is the correct consistency for Marmalade?
What type of vinegar should I use to make chutney?
What type of sugar is best for making jam?
What is the best way to remove scum from the surface of jam before potting into jars?
Why are some fruits harder to make into jam than others?
